Basmati, the long grains with discrete fragrance, are grown in a specified geographical area, the Himalayan foothills of the Indian sub-continent, since years. The extremely long grains elongate at least twice upon cooking. They also boast of soft and delicate fluffy texture, taste of excellence, tempting flavor and magical aroma. Its long and slender grains make it unique among other varieties of long grain Rice with alluring aroma.
Pusa Basmati Rice is a hybrid variety of Basmati rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking.
1121 Basmati Rice has the world’s longest grain, before as well as after cooking and gives 30% more volume than any other Basmati variety.
1401 is an improved version of aromatic hybrid Basmati Rice. It is the first early maturing basmati rice variety & has high yield.
Sugandha Basmati Rice is highly aromatic and is appreciated for its slender grains and delicious taste.
